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  <id>http://groups.google.com.pk/group/rec.food.cooking</id>
  <title type="text">rec.food.cooking Google Group</title>
  <subtitle type="text">
  Food, cooking, cookbooks, and recipes.
  </subtitle>
  <link href="/group/rec.food.cooking/feed/atom_v1_0_msgs.xml" rel="self" title="rec.food.cooking feed"/>
  <updated>2008-10-06T20:12:41Z</updated>
  <generator uri="http://groups.google.com.pk" version="1.99">Google Groups</generator>
  <entry>
  <author>
  <name>Dan Abel</name>
  <email>da...@sonic.net</email>
  </author>
  <updated>2008-10-06T20:12:41Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/e3d50cbceb69273e/083083d9eb8b2d28?show_docid=083083d9eb8b2d28</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/e3d50cbceb69273e/083083d9eb8b2d28?show_docid=083083d9eb8b2d28"/>
  <title type="text">Re: Food for the week</title>
  <summary type="html" xml:space="preserve">
  In article &amp;lt;gcdfd4$93...@news.datemas.de&amp;gt; , &lt;br&gt; Good luck, Kili!
  </summary>
  </entry>
  <entry>
  <author>
  <name>jmcquown</name>
  <email>j_mcqu...@comcast.net</email>
  </author>
  <updated>2008-10-06T20:11:59Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/478f9ad70e9b07dc?show_docid=478f9ad70e9b07dc</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/478f9ad70e9b07dc?show_docid=478f9ad70e9b07dc"/>
  <title type="text">Re: Food to hoard</title>
  <summary type="html" xml:space="preserve">
  You&#39;re in the military? I thought it was your husband who was enlisted. &lt;br&gt; Not that it matters :) &lt;br&gt; Jill
  </summary>
  </entry>
  <entry>
  <author>
  <name>Blinky the Shark</name>
  <email>no.s...@box.invalid</email>
  </author>
  <updated>2008-10-06T20:08:43Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/897354c3198b1b5b/0948722257b8b703?show_docid=0948722257b8b703</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/897354c3198b1b5b/0948722257b8b703?show_docid=0948722257b8b703"/>
  <title type="text">Re: Salmon Bones</title>
  <summary type="html" xml:space="preserve">
  And it&#39;s twice as expensive.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Goomba</name>
  <email>goomb...@comcast.net</email>
  </author>
  <updated>2008-10-06T19:52:07Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/b761b92ec1e9f67f?show_docid=b761b92ec1e9f67f</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/b761b92ec1e9f67f?show_docid=b761b92ec1e9f67f"/>
  <title type="text">Re: Food to hoard</title>
  <summary type="html" xml:space="preserve">
  MREs aren&#39;t cheap! I don&#39;t buy them but have seen the cost for the &lt;br&gt; civilian version. But they sure do serve a useful purpose. I have to eat &lt;br&gt; them when deployed at times, and the jalapeno cheese spread eaten right &lt;br&gt; out of the packet is the bomb! I&#39;m impressed with the spiciness of them &lt;br&gt; these days. I do lean towards the vegetarian meals, but MRE Etiquette
  </summary>
  </entry>
  <entry>
  <author>
  <name>Default User</name>
  <email>defaultuse...@yahoo.com</email>
  </author>
  <updated>2008-10-06T19:50:26Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a57dfbc89ea9a755/310cd5d23782cf0e?show_docid=310cd5d23782cf0e</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a57dfbc89ea9a755/310cd5d23782cf0e?show_docid=310cd5d23782cf0e"/>
  <title type="text">Re: Maple flavoring - where do you buy it?</title>
  <summary type="html" xml:space="preserve">
  Ms P wrote: &lt;br&gt; The Mythbusters did a sawdust cannon, which was pretty good. Then they &lt;br&gt; did it again with creamer, and it was even more explosive. &lt;br&gt; Brian
  </summary>
  </entry>
  <entry>
  <author>
  <name>Blinky the Shark</name>
  <email>no.s...@box.invalid</email>
  </author>
  <updated>2008-10-06T19:48:02Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/4819807787f65fa1/e8fb1e56deb36511?show_docid=e8fb1e56deb36511</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/4819807787f65fa1/e8fb1e56deb36511?show_docid=e8fb1e56deb36511"/>
  <title type="text">Re: Peanut oil sticker shock</title>
  <summary type="html" xml:space="preserve">
  I didn&#39;t figure that if we were growing peanuts here and selling &lt;br&gt; them to users here, the world market was relevant. I guess it is.
  </summary>
  </entry>
  <entry>
  <author>
  <name>jmcquown</name>
  <email>j_mcqu...@comcast.net</email>
  </author>
  <updated>2008-10-06T19:46:49Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a7ba3022a227495d/5608a2d750114657?show_docid=5608a2d750114657</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a7ba3022a227495d/5608a2d750114657?show_docid=5608a2d750114657"/>
  <title type="text">Re: Chuck Roast</title>
  <summary type="html" xml:space="preserve">
  I just added a bay leaf :) This is a pretty simple dish and yes! makes &lt;br&gt; wonderful gravy for the mashed potatoes. My mother stopped making real &lt;br&gt; mashed potatoes some time in the 70&#39;s when instant potato flakes became &lt;br&gt; popular. I&#39;m making the real thing tonight. There will be enough left over &lt;br&gt; for mashed potato pancakes tomorrow.
  </summary>
  </entry>
  <entry>
  <author>
  <name>jmcquown</name>
  <email>j_mcqu...@comcast.net</email>
  </author>
  <updated>2008-10-06T19:42:42Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a7ba3022a227495d/929830691dd74aa6?show_docid=929830691dd74aa6</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a7ba3022a227495d/929830691dd74aa6?show_docid=929830691dd74aa6"/>
  <title type="text">Re: Chuck Roast</title>
  <summary type="html" xml:space="preserve">
  Greg... really. Killfile her and move on. Enough is enough already. &lt;br&gt; Jill
  </summary>
  </entry>
  <entry>
  <author>
  <name>Kathleen</name>
  <email>khhfmdeletet...@charter.net</email>
  </author>
  <updated>2008-10-06T19:37:08Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/1fa88387547f56af/c3fb299f68847c61?show_docid=c3fb299f68847c61</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/1fa88387547f56af/c3fb299f68847c61?show_docid=c3fb299f68847c61"/>
  <title type="text">Re: Worrisome</title>
  <summary type="html" xml:space="preserve">
  That&#39;s a retriever and doesn&#39;t apply across the board to other breeds, &lt;br&gt; and not, most especially, to terriers, who&#39;ve been bred for many &lt;br&gt; generations to kill the small and the furry. &lt;br&gt; I got my JRT when he was 12 weeks old. A gorgeous little male out of &lt;br&gt; working/hunting lines. I guess that somewhere in the back of my brain I
  </summary>
  </entry>
  <entry>
  <author>
  <name>Kathleen</name>
  <email>khhfmdeletet...@charter.net</email>
  </author>
  <updated>2008-10-06T19:12:58Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a7ba3022a227495d/6e86648a70578693?show_docid=6e86648a70578693</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/a7ba3022a227495d/6e86648a70578693?show_docid=6e86648a70578693"/>
  <title type="text">Re: Chuck Roast</title>
  <summary type="html" xml:space="preserve">
  Don&#39;t forget the finely shredded raw cabbage. Much nicer than lettuce.
  </summary>
  </entry>
  <entry>
  <author>
  <name>Kathleen</name>
  <email>khhfmdeletet...@charter.net</email>
  </author>
  <updated>2008-10-06T19:11:27Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/1601e40530aef6c3?show_docid=1601e40530aef6c3</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/1601e40530aef6c3?show_docid=1601e40530aef6c3"/>
  <title type="text">Re: Food to hoard</title>
  <summary type="html" xml:space="preserve">
  Diamond Adult Premium Dog Food. Flyball dogs give it three paws up.
  </summary>
  </entry>
  <entry>
  <author>
  <name>ChattyCathy</name>
  <email>cathy1...@mailinator.com</email>
  </author>
  <updated>2008-10-06T19:13:48Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/1b44f510c37dee9e/8d6b0c3fbcd4576a?show_docid=8d6b0c3fbcd4576a</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/1b44f510c37dee9e/8d6b0c3fbcd4576a?show_docid=8d6b0c3fbcd4576a"/>
  <title type="text">Re: (2008-10-05) NS-RFC: Three square meals a day?</title>
  <summary type="html" xml:space="preserve">
  OK, I deserved that... &lt;br&gt; However, I still cannot see how &amp;quot;cooking for more than one person&amp;quot; has &lt;br&gt; anything to do with how many meals a day *you* eat yourself ;-)
  </summary>
  </entry>
  <entry>
  <author>
  <name>Curt Nelson</name>
  <email>quon...@mail.com</email>
  </author>
  <updated>2008-10-06T19:08:40Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/5796dadc5ee73b27?show_docid=5796dadc5ee73b27</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/ff14328905adb0f1/5796dadc5ee73b27?show_docid=5796dadc5ee73b27"/>
  <title type="text">Re: Food to hoard</title>
  <summary type="html" xml:space="preserve">
  I keep a few cases of MRE&#39;s on hand, mainly because I like to play with my &lt;br&gt; food. &lt;br&gt; Hasta, &lt;br&gt; Curt Nelson
  </summary>
  </entry>
  <entry>
  <author>
  <name>Sheldon</name>
  <email>penmar...@aol.com</email>
  </author>
  <updated>2008-10-06T18:59:57Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/e3d50cbceb69273e/95d1381b6e45f524?show_docid=95d1381b6e45f524</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/e3d50cbceb69273e/95d1381b6e45f524?show_docid=95d1381b6e45f524"/>
  <title type="text">Re: Food for the week</title>
  <summary type="html" xml:space="preserve">
  Of course... SSDI payments are computed exactly the same as SS, an &lt;br&gt; amonunt based on previous taxable earnings... and you get the same pct &lt;br&gt; increase each year... when you reach 65 the SSDI automatically &lt;br&gt; converts to SS. If $108.50 is all Kili gets for SSDI it&#39;s because she &lt;br&gt; earned very little and/or worked very little, the amount received is
  </summary>
  </entry>
  <entry>
  <author>
  <name>Wayne Boatwright</name>
  <email>wayneboatwri...@geemail.com</email>
  </author>
  <updated>2008-10-06T18:58:28Z</updated>
  <id>http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/11c209a1bef17ed0/7ba38cf90e2f730f?show_docid=7ba38cf90e2f730f</id>
  <link href="http://groups.google.com.pk/group/rec.food.cooking/browse_thread/thread/11c209a1bef17ed0/7ba38cf90e2f730f?show_docid=7ba38cf90e2f730f"/>
  <title type="text">Re: Yukon Gold</title>
  <summary type="html" xml:space="preserve">
  On Mon 06 Oct 2008 10:25:47a, Goomba told us... &lt;br&gt; I also peel and cube my potatoes before cooking, but I drizzle them with a &lt;br&gt; 50/50 mixture of traditional French dressing and chicken broth while still &lt;br&gt; hot, stirring occasionally &#39;til cool, until all is absorbed. Really &lt;br&gt; improves the flavor of the potatoes. I think this was an old JOC trick.
  </summary>
  </entry>
</feed>
